theotherone

Well, get busy. That screenplay isn’t going to write itself. Or will it? cue intense music

I prefer the term bumblefucking, but ok, square-wheeling.

Or add a pinch of baking soda and get it in ten minutes. Still not lazy but faster. Maybe use an air fryer?

I thought it was almost entirely the point to automate stuff. We have a great tool to automate the automation.

I appreciate your commitment to inclusion.

That’s a dik dik.

It’s the only way to be sure.

The dish was originally served in tsarist Russia. Not just any beef chunks, but quickly sautéed beef tender with a sauce of demi-glace and crème fraiche. Even the egg noodles were just eggs and white (!) flour.

The French chefs of the time were working in Russia after the revolution in France. The fact that your family wasn’t living in serfdom is why they were able to enjoy those dishes.

Wait until you find out what Marie Antoinette really said. What a c—t!

Like so many parts of the health care industry in the US, people like to make money off of diabetes not invest in solutions.

Except car pigments? I hear that they are the most expensive.