I can fit a baking dish in it so I can use it for many of the things I might want to bake in my oven (lasagna, casserole, small batch of cookies/muffins) but don’t want to heat the entire oven for. It fits a standard frozen pizza, I’ve occasionally baked bread or rolls in it. One of my most frequent uses would be the broiler setting where I just want to quickly brown the top or melt cheese onto something.

One of the drawbacks of my current air fryer is that the fan blows so hard I have to make sure that what I put in there is heavy and secure enough not to get blown around. My son was heating something and put a piece of cheese on it to melt. The cheese was definitely NOT where it was supposed to be when it melted.

Convection toaster ovens have been around for a long time, but for the most part have been “toaster oven plus a little fan.” Air fryers showed up with an emphasis on I’M BLOWING ALLLLL THE HOT AIR!!! I’ll make frozen mini pizzas in my air fryer and have to stab the pepperoni with toothpicks or they end up God knows where lol.

I have both, but would be willing to just have the toaster oven version if it stepped up its blowing game. Until the day comes when one of the appliances craps out on me, I’ll use both.

Someone leaves me out of a group chat due to the color of my text bubble, I doubt there was any benefit to being included in the conversation anyway.

For the love of God could you not?

I work in hospice and see a variety of conditions. Some people in their 60’s with significant mobility issues that are chronically exhausted, but then there’s the patients in their 90’s who just recently started cutting back on social events and activities due to injury/illness.

Seeing these differences was why I started roller skating (again) at 49 and increased other activities to keep my ass moving and challenge my coordination and balance. I want to get everything I can out of this life.