Red meat has a huge carbon footprint because cattle requires a large amount of land and water.
https://sph.tulane.edu/climate-and-food-environmental-impact-beef-consumption
Demand for steaks and burgers is the primary driver of Deforestation:
https://e360.yale.edu/features/marcel-gomes-interview
If you don’t have a car and rarely eat red meat, you are doing GREAT 🙌🙌 🙌
Sure, you can drink tap water instead of plastic water. You can switch to Tea. You can travel by train. You can use Linux instead of Windows AI’s crap. Those are great ideas. But, don’t drive yourself crazy. If you are only an ordinary citizen, remember that perfect is the enemy of good.
I myself eat venison, moose and reindeer. Sometimes horse when it’s off-season for hunting, but that’s kinda janky as it’s not really game, but the incentives for “farming” horses don’t really exist so…
Anyway, my local butcher’s has some frozen 'roo. I’ve had some on a pizza when drunk once, but don’t really recall it that well for my BAC was kinda high. I do remember feeling a tad absurd eating a pizza with kangaroo on it while a guy rode past on a unicycle. I’m not imagining that, although I may have also been high at the time.
Anyway, my point is how’d you compare 'roo to beef in texture and taste?
I hated lamb for instance (and generally don’t buy it because the morality is horrible, just had a chance to taste and didn’t like). Venison, moose, reindeer, horse, all awesome. Reindeer most gamy, moose second, then venison and horse on a pretty similar level. All really lean usually.
it’s pretty gamey, so i wouldn’t say it’s a direct replacement… i do like a roo bolognese though: adds a bunch of depth
imo roo steak is absolutely amazing though
it’s very low fat, so you have to cook it fast and not well done etc otherwise it gets really tough really quickly
oh also roo curries are incredible too!
i’ve heard that roo it pretty close to venison in taste, but haven’t tried venison so not sure